Flower Power: Whipped Shimmer Tallow

Flower Power: Whipped Shimmer Tallow Moisturizer

Made with grass-fed, nutrient-rich tallow and thoughtfully chosen essential oils, this whipped moisturizer deeply hydrates while helping calm sensitive skin and soften the look of aging. A subtle shimmer catches the sunlight for the prettiest glow. It works beautifully as a primer under makeup and leaves your skin feeling nourished, smooth, and lightly scented all day.

• 4oz jar, 12 month shelf life
• To use: apply small amount to face or body after warming up in hands. the shimmer is light and the moisture is all day. great for dry skin, acne, eczema, and rashes. safe for the whole family. Non-comedogenic
• Ingredients: grass-fed beef tallow, rosehip oil, olive oil, arrowroot powder, beeswax, cosmetic-grade shimmer, coconut oil, essential oil blend
• the many benefits of tallow for skin:       •Vitamins A, B12, D, E, and K are extremely nourishing for skin. This particular combination of beneficial vitamins is only found together in animal products. •Alpha linoleic and linoleic acids in almost a perfect ratio of 1:1. These are also known as omega 3 and omega 6 fatty acids, and they maintain the structure and barrier function of skin. They are also helpful for anti inflammatory and immune responses in skin, including eczema and rosacea. •Stearic acid and oleic acid are fatty acids that are found in the outer layer of our skin, and in our sebum. They are softening, moisturizer, regenerative, and anti inflammatory. Stearic acid helps to repair skin,  improve the flexibility of skin, improves skin’s barrier function. Oleic acid helps the various beneficial nutrients penetrate deeply into skin. 

• •Conjugated linoleic acid or CLA has powerful anti inflammatory properties, and is also antimicrobial. 

  •Palmitoleic acid is a very active antimicrobial in our skin. It is also one of the basic building blocks of our skin, but it decreases as we age. 

  •Palmitic acid helps improve the smoothness of skin, and helps with skin’s barrier function, and decreases as we age.